BDX Red Blend Red Wine Nov 15 Written By Julie Juckes This Red Blend elicits vibrant aromas such as plums, licorice, butterscotch, white pepper, and forest floor. It is best served with slow roasted steaks, pork charcuterie and meat balls. Julie Juckes
BDX Red Blend Red Wine Nov 15 Written By Julie Juckes This Red Blend elicits vibrant aromas such as plums, licorice, butterscotch, white pepper, and forest floor. It is best served with slow roasted steaks, pork charcuterie and meat balls. Julie Juckes
