Sangiovese

This classic Italian blends Sangiovese, Petit Verdot & Mourvedre (+ a dash of Cabernet Franc). This mingling elicits intense aromas such as black cherries, Mocha, dark coffee, sundried tomatoes, and earthy after tones. It has a medium body and strong powdery tannins. It’s best served with grilled meats, Pepperoni pizza and steaks.