Our Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

All food items come prepackaged and are assembled, warmed and plated for your enjoyment!

An automatic gratuity of 21% gratuity will be assessed of Groups of 7 or more regardless of check splits.

Our kitchen closes a half hour before we close.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.